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Chocolate cutlet is made with chocolate. It can also include other constituents. These include fudge, characterless creme, and other sweeteners. The history of chocolate cutlet goes back to the 17th century, when cocoa greasepaint from the Americas were added to traditional cutlet fashions .The Viennese Cremeschnitte, known in former Yugoslavia as a remittance/ remnant rezina or krempita, a slice with a air confection base and custard cream. The mille-feuille, a cream filled French air- confection slice, also called vanilla slice, custard slice, and Napoleon, The Kremlin or Napoleon, the Polish variant of the French confection slice The tompouce, in Flemish and Dutch spelled tompoes, a slice cream cutlet of Belgium and the Netherlands Scandinavian cream cutlet, generally called gräddtårta (Swedish), bløtkake (Norwegian bokmål) or blautkake (Norwegian nynorsk) .Cake cream Distributorship in India, Cake Cream retailer

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