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Pure Ghee

Ghee is generally prepared by stewing adulation, which is churned from cream (traditionally made by churning the topmost subcaste of dahi, which is also called Bilona system), skimming any contaminations from the face, also pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Best pure ghee distributor in India, Top pure ghee dealership.

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